ONLY REAL TUSCAN FARMS
To offer high quality and unique flavors, Foody Farm has selected Tuscan farms – both breeding and general agricultural – chosen on the basis of the excellence of certain products specific to the area, and which take a strictly traditional, almost ritual approach to preparation using methods handed down from generation to generation.
Thus, Foody Farm assures its guests the certainty of tasting the excellence of the territory, both as a finished product or as an ingredient in exclusive recipes.
COOPERATIVA AGRICOLA FIRENZUOLA
The Cooperativa Agricola Firenzuola was founded in 1972 by a group of farmers in the municipality of Firenzuola. It currently has 130 associated farms, of which 17 have been certified organic. The member farms are mostly family-run and located throughout the Mugello and the Alto Mugello.
AZIENDA AGRICOLA CARPARETO
The Azienda Agricola is located on the hills of San Miniato, near Pisa, an ideal setting for quality production. It sells eggs from free-range hens, chickens, rabbits and especially biologically produced extra virgin olive oil.
The eggs come from free-range hens provided with the highest quality chicken-feed.
LE COLMATE
One of the main activities of the Le Colmate Zootechnical Centre is cattle-raising. Their circa 1500 head of cattle satisfy their customers’ demand maintaining the highest quality standards that has always distinguished these products. One of their pillars is to safeguard the animals’ wellbeing throughout their life cycle and to keep the most rigorous health and safety controls in place. Their absolute professionalism and their genuine passion translate into premium meat seasoned with the flavour of the authentic Tuscan tradition.
COOPERATIVA AGRICOLA FIRENZUOLA
The Cooperativa Agricola Firenzuola was founded in 1972 by a group of farmers in the municipality of Firenzuola. It currently has 130 associated farms, of which 17 have been certified organic. The member farms are mostly family-run and located throughout the Mugello and the Alto Mugello.
AZIENDA AGRICOLA CARPARETO
The Azienda Agricola is located on the hills of San Miniato, near Pisa, an ideal setting for quality production. It sells eggs from free-range hens, chickens, rabbits and especially biologically produced extra virgin olive oil.
The eggs come from free-range hens provided with the highest quality chicken-feed.
LE COLMATE
One of the main activities of the Le Colmate Zootechnical Centre is cattle-raising. Their circa 1500 head of cattle satisfy their customers’ demand maintaining the highest quality standards that has always distinguished these products. One of their pillars is to safeguard the animals’ wellbeing throughout their life cycle and to keep the most rigorous health and safety controls in place. Their absolute professionalism and their genuine passion translate into premium meat seasoned with the flavour of the authentic Tuscan tradition.
SLOW-GROWTH FREE-RANGE FARMING ALEMAS
In business since the early 1960s, Alemas is a family-owned poultry farm in the Valdichiana. The farm has gathered together the historical legacy of many agricultural and rural activities typical of the peasant tradition. It specializes in the free-range breeding of Pollo della Valdichiana, according to the slow-growth method.
FATTORIA IL COLLE DI NICOLA ZANDA
Located in Ville di Corsano in the province of Siena, Il Colle Farm specializes in the production and sale of purebred Cinta Senese pigs.
The animals at Il Colle live free-range year-round, eating naturally whatever can be found on the farm’s extensive lands.
STORICA FATTORIA PALAGIACCIO
Today, as in the past, the historic Palagiaccio farm is a reference point for the Florentine agricolture and the continuity in the breeding for dairy production. its excellent products are made from Mugello High Quality Milk, milked daily only from Palagiaccio’s cows, and from the meat of cattle resulting from cross-breeding with valuable breeds.
SLOW-GROWTH FREE-RANGE FARMING ALEMAS
In business since the early 1960s, Alemas is a family-owned poultry farm in the Valdichiana. The farm has gathered together the historical legacy of many agricultural and rural activities typical of the peasant tradition. It specializes in the free-range breeding of Pollo della Valdichiana, according to the slow-growth method.
FATTORIA IL COLLE DI NICOLA ZANDA
Located in Ville di Corsano in the province of Siena, Il Colle Farm specializes in the production and sale of purebred Cinta Senese pigs.
The animals at Il Colle live free-range year-round, eating naturally whatever can be found on the farm’s extensive lands.
STORICA FATTORIA PALAGIACCIO
Today, as in the past, the historic Palagiaccio farm is a reference point for the Florentine agricolture and the continuity in the breeding for dairy production. its excellent products are made from Mugello High Quality Milk, milked daily only from Palagiaccio’s cows, and from the meat of cattle resulting from cross-breeding with valuable breeds
LE SELVE DI VALLOLMO
At almost 800 meters a.s.l., the farm of Le Selve Vallolmo continues the local pork-butcher tradition, combining product quality with respect for the environment. The farm is located in the Foreste Casentinesi National Park, where the pigs live in the wild, moving freely about the large area at their disposal.
PODERE DEI FIORI
The Podere dei Fiori farm raises Chianina cattle, a breed highly valued for the excellent quality of its meat, according to short-chain criterion.
Meat processing is carried out according to the Tuscan peasant tradition.
SALUMIFICIO SA.SO
Immersed in the scenic green hills of the Maremma, Salumificio Sa.So is famous for its processing of both Cinta Senese and regular pork. Located in the village of Sorano, it is recognized nationally for its charming position and the quality of its meats.
FATTORIA DI RIMAGGIO
Rimaggio Farm is located in Pergine Valdarno, in the heart of Tuscany, in a setting where air, plants, and animals together with healthy eating and good drinking retain their appropriate value. The grains and fodder used to feed the cattle are produced on the farm’s lands.
LE SELVE DI VALLOLMO
At almost 800 meters a.s.l., the farm of Le Selve Vallolmo continues the local pork-butcher tradition, combining product quality with respect for the environment. The farm is located in the Foreste Casentinesi National Park, where the pigs live in the wild, moving freely about the large area at their disposal.
PODERE DEI FIORI
The Podere dei Fiori farm raises Chianina cattle, a breed highly valued for the excellent quality of its meat, according to short-chain criterion.
Meat processing is carried out according to the Tuscan peasant tradition.
SALUMIFICIO SA.SO
Immersed in the scenic green hills of the Maremma, Salumificio Sa.So is famous for its processing of both Cinta Senese and regular pork. Located in the village of Sorano, it is recognized nationally for its charming position and the quality of its meats.
FATTORIA DI RIMAGGIO
Rimaggio Farm is located in Pergine Valdarno, in the heart of Tuscany, in a setting where air, plants, and animals together with healthy eating and good drinking retain their appropriate value. The grains and fodder used to feed the cattle are produced on the farm’s lands.
STEFANIA CALUGI TRUFFLES
Stefania Calugi, “La Signora del Tartufo”, has created her namesake company in the heart of Tuscany, up on the hills of San Miniato where white truffles (tuber magnatum pico) grow. Since the 80s she has fully and passionately devoted to the development of a wide range of fresh truffles together with truffles in oil prepared exclusively with seasonal vegetables, jams, jellies, spreadable creams and bruschette in a continuous search for the most delicious traditional flavours.
ANTICO PASTIFICIO MORELLI
Established in 1860, the Antico Pastificio Morelli is a family business that has produced artisanal pasta for five generations. Today the Morelli siblings – Lucia, Antonio and Marco – are carrying on the family tradition.
The pasta factory has succeeded in maintaining its high product quality through the use of such ancient techniques as slow drying, bronze dies, the use of Italian flours, and reintroduction of wheat germ into the dough to produce a unique pasta whose extraordinary and distinct wheat flavor that is delicious and rich in nutrients.
PASTIFICIO MAGIE DI PASTA FRESCA
Pastificio Magie is a small artisan workshop that produces fresh handmade pasta. It creates excellent traditional products following old recipes with love and dedication.
STEFANIA CALUGI TRUFFLES
Stefania Calugi, “La Signora del Tartufo”, has created her namesake company in the heart of Tuscany, up on the hills of San Miniato where white truffles (tuber magnatum pico) grow. Since the 80s she has fully and passionately devoted to the development of a wide range of fresh truffles together with truffles in oil prepared exclusively with seasonal vegetables, jams, jellies, spreadable creams and bruschette in a continuous search for the most delicious traditional flavours.
ANTICO PASTIFICIO MORELLI
Established in 1860, the Antico Pastificio Morelli is a family business that has produced artisanal pasta for five generations. Today the Morelli siblings – Lucia, Antonio and Marco – are carrying on the family tradition.
The pasta factory has succeeded in maintaining its high product quality through the use of such ancient techniques as slow drying, bronze dies, the use of Italian flours, and reintroduction of wheat germ into the dough to produce a unique pasta whose extraordinary and distinct wheat flavor that is delicious and rich in nutrients.
PASTIFICIO MAGIE DI PASTA FRESCA
Pastificio Magie is a small artisan workshop that produces fresh handmade pasta. It creates excellent traditional products following old recipes with love and dedication.
TENUTA SAN CARLO
Tenuta San Carlo is an organic farm located in the heart of the Maremma. Their rice is grown protecting the environment. From ploughing to seed selection and harvest timing, they are deeply committed to ethics and sustainability paying close attention to every single step in their process.
AZIENDA AGRITURISTICA LA BUCA
Luana Pagliai, the president of the consortium Montagne e Valli di Pistoia produces cheeses and dairy products. All the natural and genuine products are protected by the Slow Food trademark, which certifies their authenticity
LA PECORA DI MASSIMILIANO
Massimiliano Busti produces his cheeses with love and passion, offering a range of pecorinos, starting from the mildest, which are the result of skill and a commitment to preserving traditional processing techniques, with continuous research and development in the district.
TENUTA SAN CARLO
Tenuta San Carlo is an organic farm located in the heart of the Maremma. Their rice is grown protecting the environment. From ploughing to seed selection and harvest timing, they are deeply committed to ethics and sustainability paying close attention to every single step in their process.
AZIENDA AGRITURISTICA LA BUCA
Luana Pagliai, the president of the consortium Montagne e Valli di Pistoia produces cheeses and dairy products. All the natural and genuine products are protected by the Slow Food trademark, which certifies their authenticity
LA PECORA DI MASSIMILIANO
Massimiliano Busti produces his cheeses with love and passion, offering a range of pecorinos, starting from the mildest, which are the result of skill and a commitment to preserving traditional processing techniques, with continuous research and development in the district.
DA PAGLIANA
It is an organic farm since 1998, devoted to the breeding of sheep and cattle, strongly linked to its territory, Firenzuola. Cheeses are made following the ancient recipes and exclusively using the milk of their camosciate goats and their sheep.
I TAUFI
I Taufi is an organic bio Farm. For their cheeses, they use only the milk produced by their cows. The cheese is “row milk”, a speciality of the Pistoian Mountains. The taste of the dairy product changes during the different seasons, as in the summer time, the animals are at the pasture, while during winter they are at the barn.
DE’ MAGI
Andrea Magi looks after his cheeses with love and skill. As a young boy, he used to wash the cheeses, thereby learning about one very complex and important task for the taste of various types of cheese. It is also why the De’ Magi cheeses are still tended exclusively by hand, without the use of industrial machinery. This strict control of the raw material is an “obsessive love.” Only after infinite testing does Andrea Magi offer his own products to his customers: specialized delicatessens, wine bars, pubs, and restaurants.
DA PAGLIANA
It is an organic farm since 1998, devoted to the breeding of sheep and cattle, strongly linked to its territory, Firenzuola. Cheeses are made following the ancient recipes and exclusively using the milk of their camosciate goats and their sheep.
I TAUFI
I Taufi is an organic bio Farm. For their cheeses, they use only the milk produced by their cows. The cheese is “row milk”, a speciality of the Pistoian Mountains. The taste of the dairy product changes during the different seasons, as in the summer time, the animals are at the pasture, while during winter they are at the barn.
DE’ MAGI
Andrea Magi looks after his cheeses with love and skill. As a young boy, he used to wash the cheeses, thereby learning about one very complex and important task for the taste of various types of cheese. It is also why the De’ Magi cheeses are still tended exclusively by hand, without the use of industrial machinery. This strict control of the raw material is an “obsessive love.” Only after infinite testing does Andrea Magi offer his own products to his customers: specialized delicatessens, wine bars, pubs, and restaurants.
